Class List

All classes are $100, phone Jo to book, 021 021 35501, or email jo@careme.co.nz.

We’re in a working bakery, so baking classes are a natural, some might say obvious choice. We’ve got the gear, the knowledge, the experience, we just need you to come along to make the thing happen. Here’s what coming up…

September 15 – Bread

October 6 – Pastry

October 20 – Baking

December 1 – Christmas

Bread

At the bakery, we’ve had a fair bit of practice at this one, we make sourdoughs, yeasted breads, as well as all the croissants, brioches and so on, so we’ve got this one. 

Pastry

There’s a lot to pastry, some is easy, some is tricky, well of course it’s all easy once you know how, so we make several sorts, breaking it down to steps you can follow

Baking

Everyone loves it, and once you learn a few techniques you’ll have the confidence which is so important, turning out treats left and right. (Also, it’s fun)

Christmas

This is a busy time from a baking point of view, with new and old traditions to be followed. There’s a lot which ‘needs’ to be done to make everything feel special.